Misal pav recipe with detailed usal and kat method, spice control tips, and serving assembly for authentic Maharashtrian street-style flavor.

Khandvi Recipe with accurate ingredients, detailed method, pro tips, and serving guidance for reliable home-cooking results.

Aloo Tikki Recipe with accurate ingredients, detailed method, pro tips, and serving guidance for reliable home-cooking results.

Samosa Recipe with accurate ingredients, detailed method, pro tips, and serving guidance for reliable home-cooking results.

Dhokla Recipe with accurate ingredients, detailed method, pro tips, and serving guidance for reliable home-cooking results.

Batata vada recipe with exact batter ratio, frying temperature, and practical tips for crisp Mumbai-style aloo vada at home.

Galouti kabab is an Awadhi cuisine. It originally invented in Lucknow. It is one of my favorite dish. Original recipe had Galouti kabab made with goat…